Farm to Table through the Cycling Trail at Park Hyatt Goa

Cashew Trail is an annual event that was conceptualized by Park Hyatt Goa Resort and Spa in association with Madame Rosa Distillery in 2012. This event was curated to showcase the legacy of the fruit of Goa – the cashew in its many forms and manifestations to the global audience so as to create another rare and unique Park Hyatt experience.

Bringing alive the farm to table experience, the cyclists covered the distance from the Madam Rosa Cashew Farm at Valpoi to the hotel and celebrated the journey of the fruit from farm to table over a delectable brunch with their families.

The beautiful Sunday morning witnessed around 35 energetic cyclists from across Goa as well as hotel associates gather at the fragrant cashew farm where the cycling event was flagged off. The energetic cyclists covered a distance of approximately 75 kms with fun stops for pictures, refreshments and more enroute the picturesque ride.

The cycling trail culminated at Park Hyatt Goa where the cyclists were joined by their families for a delectable barbeque brunch and Feni- infused cocktails at Palms, the signature beach front restaurant.

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