Cashew Trail is an annual event that was conceptualized by Park Hyatt Goa Resort and Spa in association with Madame Rosa Distillery in 2012. This event was curated to showcase the legacy of the fruit of Goa – the cashew in its many forms and manifestations to the global audience so as to create another rare and unique Park Hyatt experience.
The Feni Appreciation Class is usually the start of the annual celebration where a group of discerning connoisseurs enjoyed the rare collection of the choicest variants of Feni specially presented for the launch of Cashew Trail by Madam Rosa. The feni appreciation class is followed by cocktails that are a fusion of explosive flavours, blending spices and seasonal fruits with feni and urak to create the innovative Buenisima, Orange Sunrise and Fenirinha among others.
Feni (sometimes spelled fenny or fenim) is a spirit produced exclusively in Goa, India. There are two types of feni; cashew feni and toddy palm feni, depending on the original ingredient.