Ibuki By Takagi Kazuo, at Shangri-La Taipei

Offers: http://slhr.hk/1TR8z9C
Taiwan’s first Japanese restaurant to operate in concordance with Michelin standards. ibuki by TAKAGI KAZUO follows and practices the culinary concepts of Consultant Chef Takagi Kazuo, the owner and head chef of Takagi in Japan, a restaurant that has earned two Michelin stars, and places emphasis on four styles of authentic Japanese cuisine – Kyoto cuisine, teppanyaki, sushi and tempura – allowing guests to enjoy a wide variety of delicacies for any occasion.

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