Cashew Trail is an annual event that was conceptualized by Park Hyatt Goa Resort and Spa in association with Madame Rosa Distillery in 2012. This event was curated to showcase the legacy of the fruit of Goa – the cashew in its many forms and manifestations to the global audience so as to create another rare and unique Park Hyatt experience.
The special five-course menu was paired with urak, feni aged one year, an Oak Cask 2012 edition feni and a Port Oak Cask 2010 edition feni. These feni selections were specially presented by the Vaz family for Cashew Trail 2015. The dinner was a tribute to local culture, ingredients and flavours ; a story soused in traditions, of pioneering distillers and family heirloom. The guests indulged in a sumptuous five-course Goan dinner where each course was artfully paired with a private and exclusive collection of Feni from the Vaz Estate of Madame Rosa Distillers.
Chef Edridge presented the traditional Goan cuisine with a refreshing contemporary twist. The menu offered innovative gourmet treasures like the Assiette of seafood peri peri, Cauliflower tondak served with first pressed coconut milk and salted cumin biscotti, Cinnamon feni sorbet and the Alle Belle Cold Cheese cake with Cashew Jam.