Every year during the Cashew Trail celebrations, Park Hyatt Goa organizes a series of events and experiential for their guests.
To create another unique experience in 2015, the hotel invited Shatbhi Basu – a name that needs no introduction in the field of bartending and spirits. Shatbi also heads the STIR academy in Mumbai and was our special guest during Cashew Trail 2015 and conducted a wonderful cocktail class for women over a delightful cashew theme hi-tea.
While the mothers were busy stirring up innovative concoctions, the kids were busy decorating jumbo cookies and learnt to make pizza from scratch with our chefs.
The participants for the master class and the kids cooking session enjoyed a memorable afternoon at Park Hyatt Goa Resort and Spa as part of the fourth season of Cashew Trail.